I turn into a carnivore ripping that piece with my teeth! It’s not pretty but it sure tastes good! Surrounding the bone exists the thinnest layer of fat that the coating clings to - similar to baby back ribs - and that, my friends, is the best part. It has to be lined with enough fat around the edge that results in crispy crunchy deliciousness. When I prepare these pork chops, I already have my eyes on which one is going to end up on my plate. Slow cooked pork, pork roast, and definitely these Shake and Bake Pork Chops coated with a flavorful crispy coating. Don’t know when my taste buds changed, but now I love pork. Whenever my parents served it for supper I would eat only the sides and leave the pork for them. The funny thing about me and pork chops is that I hated pork when I was a kid. Besides, it takes five minutes to combine the ingredients. I’m worth it and my family is worth it so it’s a win win. Some may think I am crazy going through all this trouble, but it’s not trouble at all. It also pleases me to create delicious concoctions that exceed the results from the boxed brands. When I had my kids, I was all about creating whatever I could from scratch knowing every ingredient in my cooking. It was crunchy and slightly sweet and it was my job to shake them in the plastic bag. I grew up making shake and bake pork chops with the famous boxed brand when I was a kid. A quick, simple meal to prepare that’s tasty not only for pork, but for chicken too! Shake and Bake Pork Chops - A copycat recipe of the boxed brand only a million times better delivering perfectly crisp, crunchy coated pork chops flavored with ingredients right from your pantry.
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